If you’re anything like me, you’ve probably been dreaming about sinking your teeth into that delicious roast pheasant this upcoming turkey day. However, there’s plenty of room on your dining table for more than one star! I’ll be cooking the side dishes for my family feast this Thanksgiving. Speaking of giving, you can find my show-stopping side dish recipes on CBS local, here. When I think of sides, I think about my favorite vegetables and what I grew up eating during the holidays. Next, I pick out the vegetable, learn a classic recipe and build a flavor profile that compliments the main ingredient in a new and exciting way. My cheesy Brussel sprout casserole, for example, is a modern take on creamed spinach, which has always been a long time favorite in my family. Using fresh herbs and easy to follow recipes, I’ll show you how to make this Thanksgiving a memorable one. Be sure to follow me on Instagram @citygirlriss for more tips, tricks and to see how my family reacts to the new and improved versions of their favorite side dishes! Be sure to scroll down for more Thanksgiving articles.
City Girl Riss