This past month, October 17th, marked the official National Pasta Day. Of course, October also happens to be dubbed Italian heritage month here in NYC. Kicking off the biggest Italian celebration in NYC is the famous San Gennaro feast, one of the cities longest running street fairs on Mulberry St. As an Italian-American myself, I go there for the best sausage and pepper sandwiches and zeppoles. Although I grew up on fried dough and chicken parmigiana, I’ve been lucky enough to make it to Italy several times. Not to mention, it’s my favorite cuisine to whip up on a Sunday night. I can’t say I make it to Italy as often as I’d like for authentic Italian cuisine, however, New York City is home to some of the best Italian restaurants in the nation. If you’re in town, I’d highly recommend checking out a few of my favorites…
228 W 10th St
This West Village restaurant is a favorite for pasta lovers. Although it’s hard to come by reservations on a weekend, you can always hang around for seating at the bar. When at the bar, I’d recommend ordering a starter followed by two pastas to share and an olive oil cake to finish. The staff is also extremely knowledgeable on wine pairings so I’d say ask away when it comes to recommendations. Regardless, one night at this sleek West Village stop and you will see why everyone’s saying A’more.
209 4th Ave
Park Slope, Brooklyn
Probabl the only restaurant I’d travel for! Italian-American chef Nico uses his Sicilian background and old school family recipes to bring new life to Sicilian classics. Bella Gioia had the best calamari I’ve ever had in awhile. I went for an Italian-American heritage night, which was just as delightful but on a typical night you can find dishes like, deep-fried burrata, charcuterie, pappardelle pasta, truffle fries, and Sicilian style pizza, to name a few. Not to mention the incredible wine pairings and charming decor that make you feel like you’re in a cozy alleyway in Sicily amongst friends. When I was there they had live music featuring a vocalist and guitarist playing a mix of classic beatles as well as classic Italian numbers. I was a BIG fan! The live music was such a great touch and would be a great choice for a first date or family outing.
105 Christopher St
I stumbled upon I Sodi as most do, through a recommendation through a friend of a friend. Italian food is my favorite cuisine and I always like to ask foodies where they go for their favorites. I Sodi was one that kept coming up time and time again. I couldn’t figure out what was so special? Simple Italian dishes with few ingredients and very straightforward menu items like fresh bread, fried artichokes, and lasagna. After a visit to see for myself, it was clear why New Yorker’s kept raving about this place. Here you won’t find over played flavors all competing to be something revolutionary. What you will find are delightful combinations of fresh ingredients, classic to the point menu items, and an explosion of flavors. Even the decor is to the point and crisp lending a pleasant atmosphere to the restaurants biggest star, the food.
231 Eldridge St
Lower East Side
To be honest, I haven’t had a chance to sit down and have a meal at Spaghetti Incident. I have, however, gone to experience what they’re Insta-famous for…the take out spaghetti! It’s served up nice and hot in a big cone. GENIUS! The pastas, are rich, creamy, and the flavors are delicious. Simple pasta comfort dishes like pesto, pomodoro, and carbonara. It’s cash only but these prices are worth trading paper for. Perfect for grabbing and walking around the streets or to the park. Talk about ambiance!
28 Cornelia St
Another West Village gem, this little Italian restaurant is what Instagram dreams are made of! After walking through the entryway, which I would describe as a picturesque rustic italian kitchen, past the bar you’ll enter a beautiful courtyard. With gorgeous tiles, plenty of greenery, flowers, and a retractable rooftop this place is like an escape. So you already know summers at Palma are a warm weather must! And the food? Delicious Italian classic just the way grandma used to make it. I’d recommend the Ravioli’s with a side of broccoli rabe. Caio Bella!
Happy Italian Heritage Month,